Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli parmesan snack bar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Parmesan Snack Bar is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Broccoli Parmesan Snack Bar is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Parmesan Snack Bar:
- Take 3/4 cup sourdough crumbs
- Get 1 cup Broccoli pulse blend into snow flake
- Take 1/4 cup Parmesan cheese grated
- Get 1 Tsp onions finely chopped
- Take 1 teaspoon grounded flaxseeds
- Make ready 1 large egg
- Take 1 pinch salt
- Prepare 1 pinch pepper
Instructions to make Broccoli Parmesan Snack Bar:
- Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
- Break broccoli head into small pieces and pulse blend them into snow-flake-size
- Grate about 1/4 cup of aged Parmesan cheese
- Mince 1 tablespoon of onion.
- Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
- Crack 1 egg into the mixture as a binding agent for the snack bar.
- Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
- Bake at 330F for 30 minutes.
So that’s going to wrap this up with this special food broccoli parmesan snack bar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
