Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gooseberry crumble. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gooseberry Crumble is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gooseberry Crumble is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gooseberry crumble using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Crumble:
- Make ready Crumble Topping
- Make ready 4 oz self raising flour
- Make ready 2 oz margarine
- Get 2 oz granulated sugar
- Make ready Filling
- Make ready 1 lb Gooseberries
- Get 3 oz granulated sugar
Instructions to make Gooseberry Crumble:
- CRUMBLE TOPPING - In a bowl rub together the margarine and flour, till it looks like bread crumbs.
- Add the sugar and mix together. Set aside.
- FILLING - Put gooseberries and sugar in a pan and cook on a gentle heat till fruit is soft. Drain away most of the juice.
- Put the cooked fruit in an oven proof dish, or individual ramekins. Do not over fill the dish or rameki as the fruit may boil over. Sprinkle over the crumble topping. Do not press the crumble down.
- Put in a preheated oven at gas mark 5 and cook for approx 15 to 20 mins or untill the topping is begining to to darken and is slightly crisp.
So that is going to wrap it up for this special food gooseberry crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
