Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus chicken pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and. This Asparagus Pesto Chicken Pasta is an easy and delicious one-pot weeknight dinner recipe that the entire family will enjoy.
Asparagus Chicken Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Asparagus Chicken Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus Chicken Pasta:
- Take 8 oz boneless skinless chicken breasts
- Prepare 8 oz fettuccine
- Prepare 12 stalks asparagus, trimmed
- Get 4 oz cherry tomatoes
- Make ready 3 cloves garlic, minced
- Take 1/4 cup basil pesto
Add chicken breasts, season with salt and pepper, and fully cook. Remove cooked chicken from pot and set aside. It's flavorful and filled with everyone's favorite ingredients including chicken, pasta and asparagus - what's not to love? Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta.
Steps to make Asparagus Chicken Pasta:
- Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
- Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
- Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
- Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
- Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
- Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
- Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
This healthy dish is perfect for spring, when asparagus is in peak season. To change the recipe yield, hover over the number of servings (or click if you are on mobile) and slide the slider-no preparation changes. My wife and I enjoyed this recipe very much. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli.
So that’s going to wrap it up for this exceptional food asparagus chicken pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
