Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Chicken Alfredo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cajun Chicken Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.

Cajun Chicken Alfredo. this link is to an external site that may or may not meet accessibility guidelines. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https New Video everyday!! Easy dinner recipe made in one pot!

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Make ready 4 each boneless, skinless chicken breast
  2. Prepare 1 blackening spice
  3. Make ready 2 tbsp extra-virgin olive oil (EVO)
  4. Make ready 3 tbsp minced garlic
  5. Take 1 cup chopped marinated sun-dried tomatoes
  6. Get 1/4 cup white cooking wine
  7. Get 3 cup heavy cream
  8. Make ready 3/4 cup grated Parmesan
  9. Get 1 tsp sea salt
  10. Prepare 1 tsp freshly ground black pepper
  11. Take 1 lb cooked fettuccine
  12. Prepare 1/3 cup sliced scallions

Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!

Steps to make Cajun Chicken Alfredo:
  1. Preheat oven to 350°F
  2. Coat each chicken breast with blackening spice.
  3. Use skilled on high heat: place chicken in skillet and blacken both sides.
  4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
  5. Let chicken rest and then slice into bite size strips.
  6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
  7. Add sun-dried tomatoes and chicken strips.
  8. Deglaze the pan with white wine.
  9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
  10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
  11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
  12. Garnish with stallion and 1/4 cup of Parmesan.

Your family will love your dish. NOTE: I didn't have enough parmesan so I added a cup of mild cheddar cheese. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors! I've been on a major pasta kick lately.

So that’s going to wrap this up with this exceptional food cajun chicken alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!