Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast burrito. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Breakfast burrito is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Breakfast burrito is something that I have loved my entire life. They are nice and they look wonderful.
All the best breakfast burritos have some sort of potato component (we love a double carb moment). To keep prep to an absolute minimum, we use frozen hash browns. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast burrito using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast burrito:
- Prepare 1 Burrito tortilla
- Prepare 2 Eggs
- Prepare 1/2 Green pepper
- Take 1/4 onion, chopped
- Make ready 1 Salt and Pepper
- Prepare 1 Meltable cheese
- Make ready 2 Ground fried beans
- Take 1 Avocado
- Make ready Salsa
- Take 2 tbsp Salsa
- Prepare 3 Tomatoes
- Take 1/2 Green pepper
- Take 1/4 onion, chopped
- Prepare 1/2 tbsp Dried oregano
These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We've included protein-rich eggs and avocado to add good fats to this burrito.
Instructions to make Breakfast burrito:
- For the Salsa: dice the tomatoes in very small pieces.
- Dice the green pepper and onions.
- Put the ingredients in a small soup pan with a bit of olive oil. Add the oregano and let cook until the ingredients have released its liquid, more or less 5-7 minutes. Add salt and pepper to taste.
- If you want it with more liquid, add a bit of water. If you want a different taste, add tomato paste.
- On a round medium no stick pan drop a tablespoon of margarine and the chopped green peppers and onions. Let fry for a couple minutes on high heat, but dont let them over cook.
- Crack 2 eggs on the frying veggies and stir a little to mix. Add salt and pepper to taste.
- Once the omelete has the desired consistency, add a good amount of cheese in the middle. Fold the two ends inward to cover the cheese and make the omelete.
- Add a thick coat of beans in the middle of the burrito tortilla and add some more cheese on the beans.
- Place the omelete on the beans.
- Add some avocado on top of the omelete.
- Fold the two lateral ends of the tortilla inward to close the burrito.
- Cut burrito in half and decorate as you desire.
- Add a good amount of this amazing salsa (tomatada in El Salvador). Add slices of avocado to decorate.
- Devour!!!!
Breakfast burritos are perfect time-savers for busy mornings. Packed with all the essentials including streaky bacon, crispy hash browns, eggs and button mushrooms - it's a full English on the go! Scrambled eggs wrapped in a flour tortilla with cheese and salsa is the perfect on-the-go breakfast for busy mornings. We have made breakfast burritos for years at our house. In addition to scrambled eggs I would recommend using queso fresco (a mexican white cheese) which crumbles well instead of cottage.
So that’s going to wrap this up with this exceptional food breakfast burrito recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
