Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's tuna casserole - reinvented. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Tuna Casserole - Reinvented is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mom's Tuna Casserole - Reinvented is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Prepare 8 oz fettuccine
- Get 2 large portobello mushrooms, cleaned and diced
- Take 8 tbsp butter
- Get 1 cup cream
- Take 3/4 cup finely grated parmesan cheese
- Get 2 clove garlic, crushed
- Make ready 2 tsp fresh dill
- Take 1 salt
- Get 2 tbsp olive oil
- Get 2 can tuna, 5 ounce each
Instructions to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
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