Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buffalo shrimp pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you love buffalo anything and pasta, you're in for a treat! Lots of Love from the Mountains! Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce.
BUFFALO SHRIMP PASTA is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. BUFFALO SHRIMP PASTA is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo shrimp pasta using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make BUFFALO SHRIMP PASTA:
- Prepare 1 lb peeled and deveined medium to jumbo raw shrimp
- Make ready 1 bottle of your favorite buffalo wing sauce
- Take 1 zucchini
- Get 36 oz cooked linguine or fettuccine
- Get 1/4 red onion
Store leftover buffalo pasta in the refrigerator for up to three days. Anything after you will want to toss out. Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid. Made this last week and used shrimp instead of chicken, and used Franks Red Hot Sauce instead.
Instructions to make BUFFALO SHRIMP PASTA:
- Preheat oven to 375
- peel and devein shrimp
- boil water for pasta
- bring pasta to boil, careful not to overcook. al dente works best.
- dice zucchini and onion
- in oven safe dish, add drained pasta, shrimp, vegetables, and bottle of buffalo sauce.
- stir ingredients to distribute evenly for baking purposes.
- bake for 15-20 minutes.
- remove from oven, let rest for ten more minutes.
- enjoy
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