Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced butternut squash soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spiced Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spiced Butternut Squash Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Make ready 32 ounces Turkey Stock (Chicken broth can be substituted)
  2. Prepare 1 Butternut Squash
  3. Take 1 small onion
  4. Take 2 cloves garlic
  5. Prepare 1/4 teaspoon cumin
  6. Prepare 1/4 teaspoon coriander
  7. Prepare 1/4 teaspoon fenugreek
  8. Prepare 1/4 teaspoon garlic salt
  9. Get 1/4 teaspoon pepper
  10. Get 1/2 cup roasted pumpkin seeds (for topping)
  11. Take 1/2 cup queso fresco (for topping)
  12. Take 1 Tablespoon olive oil
Steps to make Spiced Butternut Squash Soup:
  1. Peel the squash and remove seeds Spiced Butternut Squash Soup1. Cut into roughly 1 inch cubes
  2. In a large pot, combine turkey stock and squash. Bring to boil.
  3. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
  4. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
  5. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
  6. Add pureed squash back into pot. Add spices and stir well.
  7. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
  8. Stir well before serving and top with pumpkin seeds and cheese.

So that is going to wrap this up for this special food spiced butternut squash soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!