Turkey and Pasta with Peanut Sauce
Turkey and Pasta with Peanut Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and pasta with peanut sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey and Pasta with Peanut Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkey and Pasta with Peanut Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook turkey and pasta with peanut sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey and Pasta with Peanut Sauce:
  1. Prepare 6 oz dried fettuccine or linguine
  2. Take 2 cup fresh pea pods
  3. Take 1 cup cooked turkey or chicken strips
  4. Make ready 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
  5. Take 2 tbsp creamy peanut butter
  6. Take 1 tbsp lime or lemon juice
  7. Prepare 1/4 tsp crushed red pepper
  8. Prepare 1 clove garlic, minced
  9. Make ready 1/4 cup reduced-sodium chicken broth
  10. Get 1 tbsp reduced-sodium soy sauce
Steps to make Turkey and Pasta with Peanut Sauce:
  1. Cook pasta according to package directions.
  2. Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.
  3. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
  4. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.

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