Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast burrito. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
Breakfast burrito is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Breakfast burrito is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast burrito using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast burrito:
- Make ready 1 tortilla
- Take 2 eggs
- Prepare 50 grams chorizo or bacon (sliced)
- Prepare paprika
- Take 50 grams nice cheese
- Make ready 1 mushrooms
- Get 1 spinach
- Take 1 Cherry tomatoes
- Get 1 fresh parsley
- Get 1 fresh coriander
- Prepare 1 spring onions
- Get salt
Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Wrap the tortillas in foil and warm in the oven.
Instructions to make Breakfast burrito:
- Heat a largeish pan till hot. Add oil or butter, if you like, but the bacon or chorizo should render enough that nothing will stick.
- Chuck in the bacon (and mushrooms, if you want them) and cook till most of the way to your liking. Add the two eggs, paprika, salt and pepper and cook, stirring constantly to scramble the eggs. About a minute in, throw in all the healthy bits and keep stirring till done. Remove from the heat.
- Grate some cheese onto the tortilla, then fill it with the mixture. Fold over the right side, then the bottom, then the left. Pick it up. Put it in your mouth. Happy days.
My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.
So that is going to wrap this up with this exceptional food breakfast burrito recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
