Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole grain french toast with toasted sweet coconut and dried blueberries. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Take 4 each Whole grain bread
- Get 2 large eggs
- Get 1/2 cup Sweetened coconut
- Make ready 1/2 cup Dried blueberries
- Get 1/4 cup Milk
- Prepare 3 tbsp Butter
- Get 1 as needed Maple syrup
- Prepare 1 as needed Sifted powdered sugar
Instructions to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
So that is going to wrap this up for this special food whole grain french toast with toasted sweet coconut and dried blueberries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!