Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. This Mongolian stir-fry has a few steps, but you can prep EVERYTHING ahead of time so all that's left to do at dinnertime is cook!

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Prepare Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Take 1 cup Chicken Broth
  4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
  5. Take 3 1/2 tbsp Sugar
  6. Make ready 1 tbsp Minced Ginger
  7. Get 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Make ready 4 dash Red Pepper Flakes
  10. Get 2 tbsp Corn Starch
  11. Make ready Additional Sauce/Flavor Options
  12. Prepare 1 Sweet Chili Sauce
  13. Prepare 1 Szechuan Sauce
  14. Prepare 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Get 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Make ready 1 Fish Sauce
  19. Take Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Make ready 1 Hokkien Noodles
  23. Make ready 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Take 1 Rice Sticks
  26. Get 1 Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Make ready 1 Pork Strips
  29. Get 1 Beef Strips
  30. Make ready 1 Seafood [most types]
  31. Take 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Take Broth Options
  34. Prepare 1 Vegetable Broth
  35. Take 1 Chicken Broth
  36. Take 1 Beef Broth
  37. Prepare Vegetable/Fruit Options
  38. Get 1 Water Chestnuts
  39. Take 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Get 1 Carrot Strips
  42. Get 1 Cabbage
  43. Take 1 Cilantro
  44. Take 1 Baby Corn
  45. Make ready 1 Thai Basil
  46. Make ready 1 Bok Choy
  47. Make ready 1 Broccoli Florets [blanched]
  48. Get 1 Green Onions
  49. Make ready 1 Garlic
  50. Prepare 1 Ginger
  51. Prepare 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. Take 1 Bell Peppers
  54. Take 1 Diakon Radishes
  55. Make ready 1 Snap Or Snow Peas
  56. Take 1 Mushrooms
  57. Get 1 Squash
  58. Take 1 Egg Plant
  59. Get 1 Kimchi
  60. Make ready 1 Asparagus
  61. Get 1 Pineapple
  62. Prepare Nuts And Seeds
  63. Take 1 Cashews
  64. Get 1 Peanuts
  65. Get 1 Sesame Seeds
  66. Prepare Oil Options
  67. Prepare 1 Wok Oil
  68. Make ready 1 Sesame Oil
  69. Make ready 1 Peanut Oil

Add the vegetables to the mix, cooking on medium-high heat. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry. We have been to other Mongolian stir fry restaurants and always had separate containers for raw meats and veggies. Please think before you go there See more. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned.

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