Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp & sausage scampi with sweet peas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.
Shrimp & sausage scampi with sweet peas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp & sausage scampi with sweet peas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shrimp & sausage scampi with sweet peas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp & sausage scampi with sweet peas:
- Make ready 1 can sweet peas
- Take 1 box fettuccine
- Take 2 lb jumbo shrimp
- Take 1 old bay
- Get 2 clove garlic
- Make ready 1 reef pepper flakes
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1 smoked sausage
- Take 2 jars of Alfredo sauce
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Steps to make Shrimp & sausage scampi with sweet peas:
- Season shrimp and sausage while olive oil heats in pan
- Sauté shrimp and sausage and boil fettuccine
- Drain noodles and add sweet peas and Alfredo sauce , continue to heat on low
- Serve shrimp and sausage on top of fettuccine
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