Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy creamy chicken piccata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Creamy Chicken Piccata is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Creamy Chicken Piccata is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy Creamy Chicken Piccata:
- Get 2 Thick chicken breasts (butterflied lengthwise)
- Make ready 16 oz Fettuccine Noodles
- Get 1 cup Heavy Cream
- Prepare 1 cup Chicken Stock (or broth)
- Make ready 1 cup Dry White Wine (i.e. Pinot Grigio)
- Prepare 2 Lemons
- Take 2 1/2 tbsp Capers
- Get 2 tbsp Butter
- Make ready 1/2 cup Flour
- Take 1/2 cup Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy)
- Make ready 1 as needed Italian Flat Leaf Parsely
- Get 1 as needed Extra Virgin Olive Oil
- Make ready 1 as needed Salt & Pepper (I prefer Kosher salt)
Steps to make Easy Creamy Chicken Piccata:
- Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. - - After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. - - In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. - - Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.
So that is going to wrap it up for this special food easy creamy chicken piccata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
