Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork chimichanga. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pork Chimichanga is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork Chimichanga is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pork chimichanga using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chimichanga:
- Get 1 Pork roast shredded (left overs)
- Make ready 8 tortillas
- Get 1 package shredded cheese (mixed)
- Make ready 1 package of rice (any kind)
- Get 1 Tomato, avocado, lettuce, onion, sour cream, condiments, etc.,
- Prepare 1 Cocktail sauce made with ketchup and horseradish
- Prepare 2 cup of cooking oil
Instructions to make Pork Chimichanga:
- Begin to heat the cooking oil on the stove on medium high heat
- Begin stuffing your tortillas with your pork, with your cheese and any of the other ingredients that you want be sure to roll tightly
- With tongs carefully put seam side down into the hot oil only to brown the sides. For 60 seconds on each side then put on a paper towel to drain excess of grease.
- Put in baking pan, smother with cheese a little salt and pepper bake in the oven at 375°F for 15 to 20 minutes. Serve with cocktail sauce, ranch, guacamole any kind of dipping sauce and enjoy!
So that is going to wrap this up with this exceptional food pork chimichanga recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
