Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Take 1 cup short grain brown rice
- Get 1 cup short grain sweet brown rice
- Get 8 jujubes
- Get 2 medjoor dates
Steps to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Soak mixed brown rice in water for at least 3 days. Change water twice daily.
- Soak 16 bamboo leaves in cold water overnight or 8 hours.
- Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines.
- Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature.
So that’s going to wrap it up for this special food sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
