Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thick slice potato (like large coins) -boil until tender. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl.
Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Prepare boneless chicken breast
- Make ready 1 large potato
- Prepare head broccoli -rinsed & chopped
- Take cream of broccoli can soup
- Get cheddar broccoli powdered soup mix (optional)
- Make ready chopped onion
- Prepare curry
- Take fenugreek
- Take citric acid (limesalt)
- Prepare tumeric
- Get mozzarella
I have served it with chicken and beef. This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Chicken, thinly sliced potatoes, and onions are blanketed in a creamy sauce that's absolutely amazing. Cook and stir over medium heat until sauce begins to thicken.
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Featuring Vegan Sweet Potatoes Au Gratin, Herb Sea Salt-Rubbed Chicken Thighs and Herb Sea Salt. This BEST Vegan Potato Bake Gratin "Scalloped Potatoes" with Mushrooms, Zucchini and creamy cashew sauce is delicious, gluten-free, healthy & easy to make! This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. Peel potatoes and boil till tender.
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