Crunchy whole grain crackers
Crunchy whole grain crackers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy whole grain crackers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Made with nuts, seeds, and alternative flours, these crackers prove that you don't need grains to make a quality product. Crackers paired with hummus or nut-based cheese, or just eaten plain, make for a pretty wholesome snack. That is unless you don't look very closely to the type of crackers you buy.

Crunchy whole grain crackers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crunchy whole grain crackers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy whole grain crackers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy whole grain crackers:
  1. Take 1/4 cup unbleached white flour
  2. Prepare 1/4 cup organic spelt flour
  3. Make ready 1/4 cup whole grain mix(equal quinoa, flaxseed, chia, cornmeal)
  4. Make ready 1 Tsp sesame seeds
  5. Make ready 1 Tsp sourdough starter
  6. Make ready 3/4 cup water
  7. Make ready 1/4 tsp salt
  8. Prepare 1 pinch pepper

Crunchmaster also bakes these crackers in an oven, which gives them delicious crispiness. If you like wheat thin crackers, try this recipe. These are crunchy, good for you and they are fun to make with kids! My go to recipe for crackers.

Instructions to make Crunchy whole grain crackers:
  1. Mix all dry ingredients together. Add water and sourdough starter. Combine all ingredients well using a fork.
  2. Ideally, allow the batter to soak in a warm place for about 4~12 hours.
  3. Pour the batter on a nonstick Cookie sheet. Tint the sheet so that the batter could be evenly distribute on the sheet.
  4. Bake at 280F for 10 minutes. Score the leather-dry crackers into squares using a silicone spatula. Bake it again at the same temperature for another 20 minutes. Turn off the oven and keep the sheet in the oven to allow the remaining heat to pull out the moisture completely from the cracks.
  5. Store the cracks in a ziploc bag or a container.

Find this Pin and more on Recipes That Sound Great by Mike Anson. This recipe for Multi Seed Crackers is vegan and gluten-free. HEADS UP: When eating whole seed crackers make sure to CHEW PROPERLY and drink plenty of water. A wide variety of whole grain crackers options are available to you, such as salty, sweet. You can also choose from bag, box.

So that is going to wrap this up with this exceptional food crunchy whole grain crackers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!