Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp n Scallop pasta w/ White Wine sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Make ready 1 Pasta of your choice. (Daddy used fettuccine)
  2. Prepare 1 Salt and Pepper to taste
  3. Make ready 1 tbsp extra Virgin olive oil
  4. Get 1/2 bell pepper (either red or green)
  5. Get 1/2 lb scallops
  6. Make ready 1/2 lb shrimp
  7. Prepare 2/3 cup white cooking wine
  8. Get 1/2 tbsp dijon mustard (grey poupon)
  9. Get 1/4 cup dried parsley
  10. Get 1/2 cup red onion
Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

So that is going to wrap it up for this special food shrimp n scallop pasta w/ white wine sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!