Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp Alfredo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shrimp Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
- Take salt
- Take 1 box Fettuccine Noodles
- Get 1 medium onion
- Prepare 2 lb medium shrimp
- Make ready 1/4 cup olive oil
- Make ready 2 tbsp butter
- Prepare pepper
- Prepare garlic powder
- Prepare italian seasoning
- Make ready grated parmesan cheese
- Prepare 16 oz Alfredo Sauce
Instructions to make Shrimp Alfredo:
- Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
- Cut 1 onion into slivers. Set to the side.
- Peel and clean shrimp. Rinse and set aside.
- Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
- Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
- Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
- Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!
So that’s going to wrap this up with this exceptional food shrimp alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!