Grains paste
Grains paste

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grains paste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix some mushroom water and grains powder well. Stir to make into a smooth paste. Paste grain definition is - a thin leather (as sheepskin) with an application of paste on the back to stiffen and strengthen it.

Grains paste is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Grains paste is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook grains paste using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grains paste:
  1. Prepare 4 soup spoon of grains powder
  2. Get 700 ml mushroom water/any soup base/water
  3. Make ready Half a carrot (cut to small cube)
  4. Get Lean pork(cut to small pieces)

I don't know how long you've been experimenting with whole grain pasta recipes, but it's safe to say that the whole grain pasta options out there are. Whole-grain pasta is also available, which contains all parts of the wheat kernel. Many translated example sentences containing "grain pasta" - Russian-English dictionary and search engine for Russian translations. Noun. : a thin leather (as sheepskin) with an application of paste on the back to stiffen and strengthen it.

Instructions to make Grains paste:
  1. Mix some mushroom water and grains powder well. Stir to make into a smooth paste.
  2. Put the cut carrot and pork into the pot and pour mushroom water to cover it. Add water till an inch above the soup ingredients.
  3. Boil it and then turn to medium low fire (that would cook like shown in picture)
  4. Cook until the soup has reduce to same level as the soup ingredients.
  5. Pour the soup into the grain mixture. You may keep the soup ingredients aside (for eating) or discard it.
  6. Pour the grain mixture and the rest of the mushroom water into the pot. Cook with medium low fire and stir it once in a while.
  7. Turn the fire to medium high. When it starts to boil, cook for around 10 to 15 minutes.
  8. These are some of the grains/seeds powder sold in Hong Kong. You can use any grains/seeds powder that you can buy.
  9. You may also add mountain yam in step 2. Remove skin and cut about an inch long before putting it into the soup, You can take it out in step 5 and put it back towards the end of cooking.

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So that is going to wrap it up for this special food grains paste recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!