Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon ricotta pasta with seared scallops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon Ricotta Pasta With Seared Scallops is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Make ready 12 Scallops
- Make ready 1/2 box Fettuccine Noodles
- Prepare 1 cup Peas
- Make ready 1 1/2 cup Ricotta Cheese
- Prepare 4 tbsp Olive Oil
- Take 1 tbsp Butter
- Get 1/4 cup Lemon Juice
Instructions to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
1. Rinse scallops. - Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
So that is going to wrap it up with this exceptional food lemon ricotta pasta with seared scallops recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
