Aloo ki Kachori
Aloo ki Kachori

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo ki kachori. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo ki Kachori is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Aloo ki Kachori is something that I have loved my entire life.

Kachori is a spicy snack from the Indian subcontinent; popular in India, Pakistan and other parts of South Asia. their are a lot of recipes of kachori. Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo ki kachori using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo ki Kachori:
  1. Prepare 3 medium sized Boiled potatoes (Aloo)
  2. Prepare 1 tsp Dry Mango (Amchoor) powder
  3. Take 1 tsp Red chilli (Lal mirch) powder
  4. Take 1/2 tsp Asafoetida (Hing)
  5. Get 1/2 tsp Coriander (Dhaniya) powder
  6. Prepare 1 tbsp Dry Fenugreek (Kasuri methi) leaves
  7. Prepare to taste Salt (Namak)
  8. Prepare 1 tsp Garam Masala
  9. Make ready 3 cups Whole wheat flour (Gehun ka aata)
  10. Take 2-3 Green chilles (Hari mirch)
  11. Take 3-4 sprigs Cilantro (Hara dhaniya)
  12. Prepare Oil (Tel) for deep frying the kachoris

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Steps to make Aloo ki Kachori:
  1. For outer cover: Take flour, 1 tsp salt & 1 tbsp oil in a bowl. Mix everything well. Using little water at a time knead a soft-smooth dough. Cover the dough & keep aside for 15-20 minutes.
  2. For stuffing: Grate potatoes. Add dry mango powder, red chilli powder, asafoetida, coriander powder, dry fenugreek leaves, garam masala, salt, finely chopped green chillies & cilantro.
  3. Take a little portion from the dough & it into a small disc of about 4 inch diameter.
  4. Take a little portion from the filling mixture & place it in the center of the rolled disc.
  5. Cover the disc so that the filling is closed within.
  6. Now roll the stuffed dough ball into a big kachori of about 6 inch diameter.
  7. Carefully lift the kachori and drop in the hot oil.
  8. Fry the kachori on medium heat till golden.
  9. Drain the kachori on an absorbent paper towel.
  10. Serve warm with chutney of choice.

Her excellence is to teach her views on healthy light cooking, Asia. Aloo boil kar ke mash kar lein. Chat masala namak zeera hara dhania hari mirchen add kar ke mix karein. Alu ki tarkari ya chano ke sth serve karein. Published by..aloo ki kachori recipe, potato stuffed kachori with step by step photo/video street food kachori recipe, potato stuffed kachori with step by step photo/video street food kachori recipe with alu/potato. .

So that’s going to wrap it up for this special food aloo ki kachori recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!