Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gooseberry and ginger jam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gooseberry and ginger jam is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gooseberry and ginger jam is something that I have loved my entire life. They’re fine and they look fantastic.
Gooseberry was a food I'd never tried until we grew it. First sterilise your jars by washing thoroughly in very hot soapy water. I think this Gooseberry & Ginger Jam just be my favourite jam of all time.
To get started with this recipe, we have to prepare a few components. You can have gooseberry and ginger jam using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooseberry and ginger jam:
- Make ready 1 lb gooseberries topped and tailed
- Get 1 lb granulated white sugar
- Prepare 1 piece of fresh ginger ( about 1") peeled and grated
- Get 200 ml or 7 fluid oz water
- Get 1 this recipe makes about 2lb of jam
All the equipment you need to easily make your own jams, chutneys and preserves. Say goodbye to mass-produced supermarket jams and preserves and start producing your own unique accompaniments to meals. See more ideas about Gooseberry, Gooseberry jam, Cape gooseberry. A blog about good living with vegetarian and vegan food, gardening and foraging, lots of travels and They're naturally gluten free and exploding with flavor.
Instructions to make Gooseberry and ginger jam:
- Stew fruit and ginger in a heavy pan in water untill tender and broken.
- Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils.
- Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set.
- To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking)
- Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label.
I dipped mine in gooseberry ginger jam! Fill the jam jars with the relish, cover with a lid and leave to go cold. Gooseberries are not usually found in our neck of the woods and so we were excited to make jam with the half pint or so we had left — call it a kitchen souvenir. Here's a peek at this ultra-easy jam, which reminded us how quick and easy a small batch of jam can be. Varenye (a kind of jam) is an old Russian word that means "a boiled treat." Fruits in varenye remain whole after being boiled.
So that is going to wrap it up for this special food gooseberry and ginger jam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
