Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, steak two ways. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This post is about how to cook a perfect steak (I tested two ways), my love of grass-fed beef, and my secret crush on Heston Blumenthal. Making smothered steak with and without flour. I used onions, bell peppers,Turkey gravy,chicken and beef base, onion powder, black pepper, salt and water.
Steak two ways is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steak two ways is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak two ways:
- Make ready Steak—————————
- Get To taste kosher salt
- Make ready 4 tablespoons butter
- Get 2-1/2 tablespoons extra virgin olive oil
- Get To taste ground black pepper
- Make ready 4 pounds bottom round steak
- Prepare Gooseberry Sauce——————-
- Get 1 cup gooseberry steak sauce see my recipe
- Make ready Classic—————————–
- Take 1/2 pound white mushrooms
- Take 1/2 large white onion
- Take 2/3 stick butter
- Get 1/2 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals. Treating every steak the same would be a disservice. Before you blindly throw that steak on the grill, check out these other ways Read on because there's more than one way to perfectly cook a steak. Some steaks, like skirt and flank steak (see below), are cuts of meat that are sliced parallel to the Rib eye steaks consist of two muscles: the loin and the cap.
Steps to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
The bone makes the cut look even more. Searing steak is so easy to do, I never order steak at restaurants anymore. Here are my top tips for a pan seared steak that is caramelized on the outside, and juicy in the middle. Grilling steak doesn't have to be complicated! Grades of Steak There are three.
So that’s going to wrap this up with this special food steak two ways recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
