Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, silky carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
At Pirelli's restaurant in Rome, chef Barbara Lynch ate what was, for her, the perfect carbonara: The sauce was bright yellow from fresh. Carbonara can go from velvety to scrambled eggs in seconds. Beyond taste, the eggs play a major role in the formation of the silky sauce.
Silky Carbonara is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Silky Carbonara is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silky Carbonara:
- Prepare 350 g fresh fettuccine
- Take 4 pieces thick cut smoked bacon
- Make ready olive oil
- Prepare 4 large egg yolks
- Get 2 large handfuls finely grated parmesan
- Take 125 ml. heavy cream
- Make ready salt & pepper
Spaghetti carbonara is a super quick and easy pasta dish that's perfect for weeknight meals or special occasions. A true testament to simplicity and quality. A simple recipe for smooth and silky carbonara sauce just like in an Italian restaurant. This Carbonara recipe is where I explain how easy it is to make it the Italian way.
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
Just one suggestion–to ensure a creamy, silky sauce, mix the cheese and beaten eggs together before stirring. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT The combination of eggs + Parm, whisked together, make a creamy, silky as hell sauce already. Rich silky One Pot Spaghetti Carbonara, a true one-pot recipe your family will go nuts over! You never can have enough cozy pasta recipes, can you?
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