Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, loads of garlic with mushroom pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom spaghetti with a creamy garlic herb sauce? Okay, this is capital L-O-V-E on so many and eat a plateful of creamy, mushroom-loaded spaghetti with plenty of garlic and herbs? I'm a fan of mushrooms and anything with garlic.
Loads of garlic with mushroom pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Loads of garlic with mushroom pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Loads of garlic with mushroom pasta:
- Make ready 500 g Fettuccine pasta cooked
- Get 30 ml Margarine
- Take 10 Cloves garlic minced
- Take 2 punnets mushrooms, sliced
- Get 5 ml Dried basil
- Make ready 1 sachet KNORR Mushroom Sauce
- Prepare 250 ml water
- Make ready 50 ml Fresh parsley, chopped
Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender. Add remaining butter and olive oil. When Pasta is cooked reheat the sauce add parsley.
Steps to make Loads of garlic with mushroom pasta:
- In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
- Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
- When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.
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