Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chimichanga dog. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chimichanga Dog is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chimichanga Dog is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chimichanga dog using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga Dog:
- Make ready 1 pack hotdog weenies
- Get 1 tbsp chili powder
- Take 2 beaten eggs
- Prepare 1/2 cup flour for dredging
- Get 1 packages shredded chedder cheese or cheese sauce
- Make ready 1 Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc..
Steps to make Chimichanga Dog:
- HEAT OIL TO 350°F IN DEEP FRYER - HEAT OVEN AT THE SAME TIME TO 375°F
- RUB HOT DOGS DOWN WITH CHILI POWDER - RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
- DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN
- DRAIN ON PAPER TOWELS. PLACE ON COOKIE SHEET - COVER WITH CHEESE BAKE AT 375°F TILL CHEESE IS NICE AND MELTED.
- TOP WITH TOPPINGS OF YOUR LIKING..
So that’s going to wrap this up for this exceptional food chimichanga dog recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
