Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and ricotta stuffed chicken with pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach and ricotta stuffed chicken with pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach and ricotta stuffed chicken with pasta is something that I’ve loved my whole life.
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.
To get started with this particular recipe, we must prepare a few components. You can have spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:
- Take 4 large boneless skinless chicken breasts
- Prepare 2 cups ricotta cheese
- Prepare 1/2 package frozen spinach
- Prepare 1 tsp garlic plus
- Take 1 can stewed tomatoes
- Take 1 tsp salt
- Take 1 tsp black pepper
- Get 1 package fettuccine noodles
- Make ready 1/2 cup sundried tomatoes
- Prepare 12 strips bacon
- Take 1 cup shredded Parmesan cheese
- Prepare 1 jar favorite Alfredo sauce
This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells. Did I forget to say that it is a very easy recipe? How to make ricotta cheese and spinach filling. An easy pasta bake meal with large shell pasta filled with chicken, spinach and ricotta in a tomato sauce, topped with cheese and baked in the oven.
Instructions to make Spinach and ricotta stuffed chicken with pasta:
- Slice a pocket in the chicken breasts
- Set aside
- Dethaw frozen spinach in microwave 2 minutes
- Mix ricotta , garlic, spinach, salt and pepper in a bowl
- Stuff into chicken pockets, secure with toothpicks
- Grease 8x10 casserole dish and lay chicken vertically
- Open stewed tomatoes and pour over chicken, cover with foil
- Preheat oven to 400°F and bring salted water to a boil.
- Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
- Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
- Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
- Remove chicken from oven (as well as toothpicks!!)
- Place on plate with pasta , add your favourite salad or rice!!
Baked Pasta with Spinach and Ricotta - smothered small pasta shells with ricotta, spinach, and marinara sauce. Similar to stuffed shells, minus the If you are looking for an easy dinner idea, add Baked Pasta with Spinach and Ricotta to your menu. And good news, you can prepare this ricotta. Large pasta shells are stuffed with a mixture of spinach, ricotta, Parmesan and other seasonings, before being baked in a tomato sauce. Fill each pasta shell with the spinach cheese mixture.
So that’s going to wrap it up for this exceptional food spinach and ricotta stuffed chicken with pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
