Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti alla puttanesca. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's a very appreciated dish of the Italian cuisine, but it has quite uncertain origins. It is also known as spaghetti alla bonne femme. Spaghetti alla puttanesca is a really tasty classic Italian pasta recipe which is made with anchovies in Lazio and without anchovies in Naples.
Spaghetti alla Puttanesca is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spaghetti alla Puttanesca is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti alla puttanesca using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti alla Puttanesca:
- Make ready 3/4 cup Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic)
- Take 4 cloves garlic, (see above)
- Take 1 cup cherry tomatoes, halved
- Get 3 table spoons capers
- Prepare 1/3 cup pit-less, coarsely chopped Calamata olives,
- Take 1 package Pasta of your choice (I usually use fresh Fettuccine - it tastes great and needs only 2 minutes to cook!)
- Prepare Pecorino Romano cheese
- Make ready Chopped Parsley
We can all use a few more of those recipes, right? A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil. Spaghetti alla Puttanesca. with roasted red peppers, artichoke hearts, olives, and capers.
Instructions to make Spaghetti alla Puttanesca:
- Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes
- Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes
- Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions.
- Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese.
We won't tell you what puttanesca means in Italian - you've got to look that one up for yourself. Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. The easy sauce is a mixture of tomatoes, garlic. This easy spaghetti puttanesca recipe made with sweet, plump tomatoes, garlic, briny black olives and a hint of anchovies should definitely be on your regular rotation for quick, no fussy dinners! Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick from ingredients like anchovies, olives, and garlic.
So that’s going to wrap it up for this exceptional food spaghetti alla puttanesca recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
