Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lime & date pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Unlock your ride and your city with Lime.
Lime & Date Pickle is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lime & Date Pickle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime & Date Pickle:
- Make ready 10 numbers Lime
- Prepare 2 tablespoons Oil
- Get 1 cup Dates, chopped
- Make ready 2 tablespoons Garlic, sliced
- Prepare 2 tablespoons Ginger, sliced
- Get 2 Nos Green chilli, sliced
- Make ready 2 tablespoons Kashmiri chilli powder
- Prepare 1/2 tablespoon Chilli powder
- Get 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Asafoetida powder
- Prepare 1 teaspoon Mustard seed
- Make ready 1/2 teaspoon Fenugreek seed
- Take as required Boiling water
- Get to taste Vinegar
- Get to taste Sugar
- Prepare to taste Salt
- Take 1/2 cup Oil
Limes grow on trees in tropical.
Steps to make Lime & Date Pickle:
- Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
- Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
- Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
- Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.
So that is going to wrap this up for this special food lime & date pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
