Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gooseberry pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gooseberry Pickle is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Gooseberry Pickle is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gooseberry pickle using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gooseberry Pickle:
- Prepare To fry Oil
- Take 10 - 15 nos Gooseberry
- Make ready ½ tsp Mustard seeds
- Make ready ½ tsp Cumin seeds
- Take 1 Ginger piece
- Make ready 2 - 3 nos Garlic
- Prepare ½ cup chilly Red powder
- Make ready ½ tsp Mustard powder
- Prepare ¼ tsp Fenugreek powder
- Get ¼ tsp Turmeric powder
- Make ready To taste Salt
- Get ½ cup Lime juice
Instructions to make Gooseberry Pickle:
- Heat some oil in a pan and add the gooseberries into it. Deep fry it and transfer it into a bowl.
- Meanwhile, heat some oil in a pan and add mustard seeds, cumin seeds, crushed ginger and garlic and saute it and keep aside.
- Finally, to the fried gooseberry bowl, add red chilly powder, mustard powder, fenugreek powder, turmeric powder, salt, lime juice and the above oil tempering and mix nicely.
- 4/. Now gooseberry pickle is ready. So before having it, you may keep it under refrigeration for two -three days for a perfect blended taste!
So that’s going to wrap this up with this special food gooseberry pickle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
