Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican burrito. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Burrito is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Burrito is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Burrito:
- Make ready Vegetables
- Make ready 1 bunch cilantro
- Prepare 1 onion
- Prepare 2 tomatoes
- Take 3 limes
- Get mexican rice
- Take 4 tomatoes
- Prepare 1 Half a small white or yellow onion
- Take 4 Chicken flavor Bouillon
- Make ready 3 cup Jasmyn rice
- Take Corn oil
- Make ready Mexican Beans
- Prepare 2 spoonS full of lard
- Take 2 spoons Sea salt
- Make ready 1 lb Pinto beans
- Prepare To top of the burrito
- Get shredded monterey chedder cheese
- Make ready Mexican Crema
- Prepare Green Mexican Salsa
- Prepare Must buy
- Prepare 1 pack LARGE flour tortillas
- Take 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that’s going to wrap it up for this special food mexican burrito recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!