Beef and bean burrito
Beef and bean burrito

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and bean burrito. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. These beef and bean burritos are easy to make and quite delicious. The ground beef is cooked along with onion, garlic, and spices, and then combined with refried beans and mixed with enchilada sauce.

Beef and bean burrito is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beef and bean burrito is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beef and bean burrito using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and bean burrito:
  1. Get 4 burrito wraps
  2. Get 1 can black beans
  3. Prepare 1 can diced tomatoes
  4. Make ready 1 lb ground beef
  5. Prepare 1 1/4 cup shredded cheese
  6. Prepare 1/2 cup Ranch dressing
  7. Take 1/2 cup sour cream
  8. Take 1/4 box Velveeta cheese
  9. Get chopped parsley
  10. Get salt and pepper

These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer. Add refried beans and burrito seasoning packet. Top with Bean and Beef filling and any additional desired filling ingredients.* Fold in the edges of each tortilla and roll up "burrito style." Optional to "crisp" burritos: Heat a large nonstick skillet over medium heat. This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour.

Steps to make Beef and bean burrito:
  1. Brown the ground beef add salt and pepper and parsley (to taste) then drain it
  2. While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little
  3. Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off
  4. Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together
  5. Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet)
  6. Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up… repeat the steps until all wraps are filled and placed them in a casserole dish
  7. Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley
  8. Bake in oven at 350°F for 15mins or until cheese starts to bubble…..Done

Seasoned beef and beans get stuffed into tortillas alongside cilantro lime rice, monterrey jack cheese, pico de gallo and sour cream to create the ultimate flavor-packed burrito made right at home! OPTIONAL: Fill burritos with any optional ingredients you like. (I love them full, but my boys like them very plain.) First, an important clarification: The Pioneer Woman Cooks is not meant to be an encyclopedia of innovative gourmet recipes. Our lightened-up Mexican Beef and Bean Burrito recipe is inspired by the fast food Mexican recipes that have fans lining up to build their own. Even the cilantro-lime rice is just like you'll find in the Mexican beef burrito recipes at restaurants! I really love a good homemade burrito on occasion and this is a great blend of seasonings.

So that’s going to wrap this up with this exceptional food beef and bean burrito recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!