Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smothered chimichanga casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Smothered Chimichanga Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smothered Chimichanga Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Chimichanga Casserole:
- Prepare 1 packages El Monterey Beef and Bean Chimichangas
- Make ready 1 lb ground beef
- Take 28 oz Enchilada sauce
- Get 1 large onion (diced)
- Take 12 oz shredded cheese
- Get Beef seasoning
- Get 1 dash Minced onion
- Get 1 dash garlic powder
- Prepare 1 dash soul seasoning
- Prepare 1 dash onion powder
- Get 1 dash paprika
- Take Toppings (optional)
- Take 1 sour cream
- Get 1 large diced tomato
- Make ready 1 shredded lettuce
- Make ready 1 salsa verde
Smothered chicken is basically semi-fried chicken and pan gravy. After watching Anita Baker prepare her Smothered Chicken on Oprah, I decided to try hers. Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes!
Steps to make Smothered Chimichanga Casserole:
- Thaw Chimichangas until soft.
- Preheat oven to 350°F.
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
- Add all of enchilada sauce to beef. Do not drain beef.
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
- Line the chimichangas in a baking dish. Pour sauce mixture over the top.
- Cover the top with the entire pack of shredded cheese.
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)
Previous Article Previous Article: Smothered Potatoes & Sausage in a Rice Cooker. This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and then fried until they are golden and crispy. Mexican Cornbread Casserole is a family favorite meal loaded with flavor. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family.
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