Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun chicken alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Chicken Alfredo is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cajun Chicken Alfredo is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Get 1.5 lbs boneless, skinless chicken breasts
  2. Get 2 tbsp butter
  3. Take 2 tbsp extra virgin olive oil
  4. Get To taste cracked pepper
  5. Prepare To taste Himalayan pink sea salt
  6. Get Alfredo sauce of your choosing
  7. Prepare 2 tbsp cajun seasoning
  8. Prepare Half a box fettuccine noodles

Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!

Steps to make Cajun Chicken Alfredo:
  1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
  2. Preheat a skillet on medium with the butter and the olive oil.
  3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
  4. Prepare the noodles per package instructions.
  5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
  6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

Your family will love your dish. NOTE: I didn't have enough parmesan so I added a cup of mild cheddar cheese. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors! I've been on a major pasta kick lately.

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