Sig's Tasty, Treble Decker Sandwich
Sig's Tasty, Treble Decker Sandwich

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's tasty, treble decker sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Tasty, Treble Decker Sandwich is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sig's Tasty, Treble Decker Sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sig's tasty, treble decker sandwich using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Tasty, Treble Decker Sandwich:
  1. Make ready 2 tbsp very finely grated mature Cheddar cheese
  2. Take 2 tbsp very finely grated Leicester or other red cheese
  3. Prepare 2 tbsp very finely grated mature Gouda
  4. Prepare 1 whole spring onion ,chopped finely
  5. Take 1/2 small red onion , finely grated
  6. Take 1/2 very small courgette, finely grated(optional)
  7. Make ready 1 tbsp real mayonnaise
  8. Get 1 good pinch fresh cracked black pepper
  9. Make ready 2 slice of mature Cheddar cheese
  10. Take 4 slice of Ryvita, other crispbread or another rustic bread
Instructions to make Sig's Tasty, Treble Decker Sandwich:
  1. Prepare the three grated cheeses
  2. Mix with onions, courgettes and mayonnaise
  3. Spread on two slices of the bread
  4. Top with cracked pepper and a slice of mature Cheddar each
  5. Top with slice of bread to make a sandwich.
  6. You can add salad items like lettuce or tomatoes. You can also use any cheese that you prefer to make your own version.. Try a blue veined cheese, philadelphia and red cheese too . Add some finely chopped figs and omit the red onion. Mix with a teaspoon of brandy or port. Top with a thin slice of Leicester or other red cheese .

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