Chicken and Mushrooms Alfredo Pesto Pasta
Chicken and Mushrooms Alfredo Pesto Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and mushrooms alfredo pesto pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Mushrooms Alfredo Pesto Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Take 1/2 lb fettuccine pasta
  2. Take 2 tsp olive oul
  3. Prepare 1 lb boneless chicken breast cut into strips
  4. Get 2 cups milk
  5. Get 1/2 cup Philadelphia cream cheese
  6. Take 1/2 cup mushrooms
  7. Prepare 1/2 cup kraft grated Parmesan cheese
  8. Make ready 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Cook Pasta as directed on package
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
  4. Drain pasta and add to sauce and stir and mix for 2 minutes
  5. Serve with garlic bread and enjoy

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