Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian gooseberry chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This is a chutney rich in vitamin C. Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift.
Indian gooseberry chutney is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Indian gooseberry chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook indian gooseberry chutney using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indian gooseberry chutney:
- Prepare 1 cup chopped coriander
- Prepare 1/2 cup mint leaves
- Prepare 1/4 cup chopped gooseberry
- Take to taste Salt
- Get 1 teaspoon green chilli paste
- Get 1/2 teaspoon cumin seeds
How Indian Gooseberry is effective for various diseases is listed in repertory format. It grows in a warm , tropical and sub-tropical climate. Learn more about Indian Gooseberry uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Indian Gooseberry. Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C.
Steps to make Indian gooseberry chutney:
- In a mixture jar add all above ingredients and add3_4 tablespoon water and make paste
- Serve with paratha,roti
Here deseeded gooseberry pieces are steam cooked to make them soft and pulpy. Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice. It is nutrient rich and is specially for diabetic patients. Usirikaya pachadi is Amla chutney or gooseberry chutney. Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu.
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