Sig's Sweet Pepper Griddle
Sig's Sweet Pepper Griddle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's sweet pepper griddle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Sweet Pepper Griddle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig's Sweet Pepper Griddle is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's sweet pepper griddle using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Sweet Pepper Griddle:
  1. Make ready peppers
  2. Take 2 sweet long Italien peppers
  3. Get 1/2 tsp olive oil
  4. Prepare 100 grams very mature Gouda, Cheddar or Tallegio cheese
  5. Make ready 2 slice rustic or white bread
  6. Prepare pesto
  7. Take 1/2 large lime, Juice only
  8. Make ready 1 whole garlic clove.
  9. Take 3 anchovy filets in oil
  10. Make ready 1/2 dried chilli, seeds removed
  11. Prepare 30 grams peeled walnuts
  12. Prepare 3 top sprigs of fresh basil
  13. Get 1 1/2 tbsp olive oil
  14. Get drizzle
  15. Make ready 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle
Instructions to make Sig's Sweet Pepper Griddle:
  1. Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds
  2. Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften
  3. Turn over and add the sliced cheese into each half
  4. Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char
  5. Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste
  6. When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath
  7. Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread

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