Pasta Carbonara
Pasta Carbonara

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta carbonara. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pasta Carbonara is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:
  1. Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Get 50 g smoked beef/bacon ham (thickly sliced)
  3. Prepare 1 medium size onion (sliced)
  4. Take 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Prepare 1/2 cup fresh milk
  6. Take 1 cup grated cheddar cheese
  7. Make ready 1 tbs butter
  8. Prepare 1 tbs olive oil
  9. Prepare 1 tbs all purpose flour
  10. Prepare to taste Salt & pepper
  11. Make ready 1 tsp beef stock (store-bought)
  12. Take 1/2-1 cup pasta water
  13. Make ready Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap this up with this special food pasta carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!