Sig's German Oven Potato Cake
Sig's German Oven Potato Cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sig's german oven potato cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's German Oven Potato Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sig's German Oven Potato Cake is something that I have loved my entire life. They are fine and they look wonderful.

I liked this as a child with proper bacon but have adapted this at times when I eat it by using a vegetarian type of bacon. These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer. Transfer cakes to prepared baking sheet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's german oven potato cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's German Oven Potato Cake:
  1. Take 800 grams good flavourful mashing potato, of choice
  2. Get 1 pinch salt or salt substitute
  3. Take 1 pinch ground black pepper
  4. Make ready 1 pinch ground nutmeg
  5. Make ready 175 grams plain flour
  6. Make ready 1 tbsp butter for greasing of spring form 26cm diameter
  7. Prepare 12 slice bacon of choice (I use vegetarian for myself)
  8. Take 3 small onions or large shallots
  9. Take 30 grams butter or margarine
  10. Prepare 200 grams gouda and/or edam cheese, or you can use any other cheese that melts well
  11. Prepare 150 grams sour cream
  12. Get 3 small eggs

And so I decided that I would coat my mashed potato cakes in panko crumbs so that they would have a beautiful crispy coating after they'd been baked. So if you're after deliciously crispy on the outside and soft on the inside Oven Baked Cheesy Mashed Potato Cakes, these are definitely for you!!! In particular these German potato pancakes bring back memories of going to my Oma and Opa's house. Throughout my childhood and through young adulthood my Oma would regularly make these when we went over to their house.

Instructions to make Sig's German Oven Potato Cake:
  1. Preheat the oven to 200C°
  2. Boil potatoes in skin in salted water for 20 minutes. Pour away the boiling water.Rinse under cold water and cool slightly. Carefully peel the potatoes.
  3. Leave the potatoes to cool further, then break them down into a mash, without adding anything.I use a potato ricer ot a blender for this.
  4. Mix the flour with the mashed up potatoes and make this into a dough of sorts. Season it with salt, pepper and nutmeg.
  5. Grease a 26 cm diameter spring form with the tablesppon of butter Then press the dough into the form creating a good edge.
  6. Keep a slice of bacon for each person aside, chop up the rest.Chop the onions finely. Saute both, then drain them on kitchen towel and sprinkle over the base of the potato in the spring form on the rest of butter.
  7. Grate or chop up the cheese of choice, you can use more than one variety..Mix with eggs and soured cream. I use a blender for this.
  8. Pour the cheese mixture over the bacon and onion pieces
  9. Put the cake into your preheated oven. Bake in oven at 200 C° gas 3 for about 50 to 60 minutes, When it gets towards the end of cooking time cover the potato cake with foil so that it does not go to brown.
  10. Fry the rest of the bacon garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad

Pass potatoes through a potato ricer or a food mill into a large bowl. Meanwhile, heat olive oil in skillet over medium low heat. Add vegetable mixture to potatoes along with milk, thyme, salt and black and cayenne peppers. Vegan potato cakes that are stuffed with veggies, mushrooms, and cheese! The recipe for these potato pancakes is gluten-free, great for Russet potatoes are also fine, however, I noticed that I have to use less flour because Russet potatoes contain more starch than.

So that is going to wrap it up for this exceptional food sig's german oven potato cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!