Baked Chimichangas
Baked Chimichangas

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chimichangas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! Learn how to make Baked Chicken Chimichangas.

Baked Chimichangas is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Chimichangas is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked chimichangas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chimichangas:
  1. Take 1 lb lean ground beef
  2. Take 1 small onion, chopped
  3. Get 1 clove garlic
  4. Prepare 1 can tomatoes with green chilies
  5. Prepare 1 tbsp vinegar
  6. Prepare 1 tsp chili powder
  7. Take 1/2 tsp salt
  8. Take 1/4 tsp ground cinnamon
  9. Get pinch ground cloves
  10. Prepare pinch oregano
  11. Get pinch ground cumin
  12. Take 8 each flour tortillas

You are going to love this recipe. The slow cooker Mexican chicken is TO DIE FOR! Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy.

Steps to make Baked Chimichangas:
  1. Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
  2. Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
  3. Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.

Now you can enjoy restaurant-style Baked Chicken Chimichangas with Green Sauce at home. Baked instead of fried, these chimichangas stuffed with a cheesy chicken filling will be your favorite. I love frying chimichangas but they are also great when they are baked in the oven. If you have never made chimichangas before, they are not very difficult to prepare. Baked Chicken Chimichangas recipe: An easy Mexican dish, and much better than a deep-fried chimi!

So that’s going to wrap this up for this exceptional food baked chimichangas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!