Chicken Riesling
Chicken Riesling

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken riesling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Riesling is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Riesling is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken riesling using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Riesling:
  1. Prepare 2-3 Boneless Skinless Chicken Breasts
  2. Prepare Butter (as needed)
  3. Get 1/2 Onion
  4. Take 1 cup Riesling Wine
  5. Make ready 1/3 cup Heavy Cream (may substitute milk)
  6. Take 1 Tbsp Flour
  7. Make ready Salt
  8. Take Pepper
  9. Get 1/2 (1 Box) Fettuccine
  10. Get Add-ons if Desired
  11. Make ready 4 Strips Bacon
  12. Make ready Sauteed Bell Peppers
  13. Make ready Sauteed Mushrooms
  14. Take 3 Cloves Garlic
Steps to make Chicken Riesling:
  1. Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion.
  2. Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil.
  3. While simmering, prepare the desired add-ons separately. Chef's note: Use the drained bacon grease to saute the garlic.
  4. In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking.
  5. In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy.
  6. Add the cream into the skillet with the sauce and bring to a simmer.
  7. Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve.

So that’s going to wrap it up with this special food chicken riesling recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!