Mushroom Fettucine
Mushroom Fettucine

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom fettucine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Fettucine is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mushroom Fettucine is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Fettucine:
  1. Take Fettuccine
  2. Prepare 16 oz Fettuccine
  3. Get 4 cups Spinach
  4. Prepare 1 lb Baby Bella Mushrooms (sliced)
  5. Take 4 Tbsp Butter (unsalted)
  6. Take 4 cloves garlic (large)
  7. Make ready 1 medium white onion (diced)
  8. Prepare 1 tsp oregano
  9. Get 1/2 tsp Thyme
  10. Prepare 1/2 tsp Dill
  11. Get 1 tsp salt
  12. Get 1 tsp pepper
  13. Get 4 tsp dried parsley (4tbsp freshl
  14. Make ready 4 tbsp Flour
  15. Make ready 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
  16. Get 2 cups heavy cream (1 pint)
  17. Get 1/2 cup grated Parmesan
  18. Make ready Garlic bread
  19. Get 1 loaf french bread
  20. Make ready Garlic powder
  21. Get Salted Butter
Instructions to make Mushroom Fettucine:
  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
  7. Add heavy cream and cook until slightly thick. About 2 minutes
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that’s going to wrap this up for this exceptional food mushroom fettucine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!