Cheese muffins with a sweet marmite glaze
Cheese muffins with a sweet marmite glaze

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cheese muffins with a sweet marmite glaze. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! This is the stuff savoury muffin dreams are made of. Cheese Muffins - a great savoury muffin recipe!

Cheese muffins with a sweet marmite glaze is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheese muffins with a sweet marmite glaze is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheese muffins with a sweet marmite glaze using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese muffins with a sweet marmite glaze:
  1. Make ready 375 g self raising flour
  2. Take 125 ml milk
  3. Get 125 ml olive oil or canola oil
  4. Take 1 teaspoon dried herbs
  5. Make ready 2 eggs, lightly beaten
  6. Make ready 150 g Gouda cheese, grated
  7. Get 50 g Parmesan cheese
  8. Take 1 heaped tablespoon of marmite
  9. Take 2 tablespoons water
  10. Make ready 2 tablespoons golden syrup

Perfect for a quick snack on-the-go. Whisk the egg into the Marmite-milk mixture, then pour over the dry ingredients and fold together briefly, being careful not to over-mix. Pumpkin Streusel Muffins with a Sweet Glaze. In addition to mixing Italian seasoning, cubed cheddar cheese, Parmesan, chopped pepperoni and your favorite pizza sauce directly into the batter, you can top each muffin with a dab of pizza sauce and some shredded mozzarella.

Instructions to make Cheese muffins with a sweet marmite glaze:
  1. Pre-heat oven to 180 degrees C. In a large mixing bowl, add the flour, eggs, oil, milk, and grated cheese.
  2. Stir the ingredients gently until just combined. In a greased muffin tray, divide the batter into the tray, sprinkle over a little extra cheese and bake for 20 minutes
  3. Whilst the muffins are baking, make the glaze by mixing the marmite, water and golden syrup together in a small microwaveable bowl. Warm in the microwave for 20-30 seconds until a syrupy glaze mix is formed. Stir to combine
  4. Once the muffins have cooled down, pour the glaze over the muffins.
  5. Enjoy fresh as a great on the go Brekkie! :)

This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level. This is a great recipe if you are looking to make a sweet cheddar cheese muffin which is exactly what I was looking for. These are NOT a savoury muffin. A quick Savoury Muffins recipe, packed with cheese and corn. These vegetarian bakes make a tasty lunchbox filler or breakfast for kids and adults!

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