Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, california shredded beef and cheese burritos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shredded Beef and Cheese Burritos, simple, easy and DELICIOUS! Beef chuck roast is browned, seasoned and simmered in beer to melt in your mouth perfection! Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce.
California Shredded Beef And Cheese Burritos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. California Shredded Beef And Cheese Burritos is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make California Shredded Beef And Cheese Burritos:
- Get 3 lb Chuck Roast
- Make ready 1 can Beef broth
- Take 1 clove Garlic peeled
- Take 1 large Yellow onion
- Make ready 1 packages Taco seasoning
- Take 1 packages Flour tortillas burrito size
- Make ready 1 packages Shredded mexican blend cheese 8 oz
- Make ready 1 small White onion
- Take 1 bunch Cilantro
- Get 1 large Avocado
- Prepare 1 Tapatio
The outside of the burrito is then pan fried to make them crispy and However you could use any kind of precooked, seasoned meat. Shredded Mexican Chicken (recipe here) or Sweet Cafe Rio Pork (recipe here). Quick, easy, comforting, inexpensive Beef, Bean and cheese Burritos stuffed with the BEST FILLING you will be eating with a spoon is the answer to The burrito filling is pure savory comfort food at its most addicting. Even if not the most beautiful… The burritos themselves are completely customizable.
Steps to make California Shredded Beef And Cheese Burritos:
- Dice Yellow onion into quarters
- Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
- Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
- After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
- Chop the cilantro
- While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
- Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!
This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. There is a fantastic Mexican restaurant nearby where I used to live in Indiana called the "Hacienda", and they are FAMOUS for their "wet burritos".
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