Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amla (gooseberry) chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Amla chutney is very good for strong immune system. In winter amla is good for our health. Many seasonal diseases attacked in winter mostly old people and.
Amla (Gooseberry) Chutney is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Amla (Gooseberry) Chutney is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have amla (gooseberry) chutney using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Amla (Gooseberry) Chutney:
- Make ready 6-7 amla (gooseberry), boiled
- Get 3 tbsp. oil
- Prepare 2 dry red chilies
- Get 10-12 peppercorns
- Get 1 tsp. cumin seeds
- Prepare 2 tbsp. coriander seeds
- Take 1/2 tsp. fenugreek seeds
- Prepare 2 tbsp. fresh grated coconut
- Get 1 onion, chopped
- Prepare 1 " ginger, chopped
- Prepare 2-3 garlic cloves, chopped
- Take handful coriander leaves along with the roots
- Prepare 1-2 green chilies (opt)
- Take 2 tbsp. roasted peanuts
- Take to taste salt
- Make ready 1 sprig curry leaves
- Make ready 1 tsp. mustard seeds
- Get 1/4 tsp. asafoetida
- Get 1 tsp. urad dal
- Prepare as needed curry leaves, chopped amla & fresh chilies to garnish (opt)
This recipe is from my mum who makes it often during karthika masam. Amla or Indian Gooseberry has found favour in Indian houses for generations. The Indian Gooseberry, or Amla, is a tangy seasonal fruit available during the winter months. Enjoy this gooseberry chutney with your favourite cheeses and crackers.
Steps to make Amla (Gooseberry) Chutney:
- Heat 1 tbsp. oil in a pan and saute the coriander seeds, cumin seeds, pepper, red chilies, fenugreek for a few seconds on low flame till you get a nice aroma.
- Add the sesame seeds, followed by the…..
- Coconut. saute till light brown. Cool and……
- Grind into a powder. Keep aside.
- Heat oil and saute the onion, ginger and garlic till light brown. Switch off the flame. add the coriander leaves, green chilies and peanuts.
- Grind into a paste and keep aside.
- Boil the amla (gooseberries) or pressure cook for 1-2 whistles….. And grind into a paste.
- In a bowl, mix together amla and onion paste along with the powdered spice.
- Heat oil in a pan and temper with the mustard seeds. Add the curry leaves, asafoetida and urad dal. Saute for a few seconds.
- Add the prepared paste and saute on low flame till the moisture dries up.
- Serve, garnished with curry leaves, chilies and chopped amla.
Spoon the chutney into five sterilised jars. Will keep for up to one month. Once opened, store in the fridge. Amla (Indian Gooseberry) is abundant in Vitamin C and helps in boosting immunity in children. Amla is also excellent for improving appetite and digestion, and has many other benefits as well.
So that is going to wrap it up for this exceptional food amla (gooseberry) chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
