Boerie Quiche
Boerie Quiche

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, boerie quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boerie Quiche is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Boerie Quiche is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook boerie quiche using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boerie Quiche:
  1. Prepare 1 x frozen Puff pastry
  2. Prepare Boerie of your choice (1 tray)
  3. Get 2 x tomatoes Diced
  4. Prepare 1 x onion (chopped)
  5. Get Curry Power
  6. Take 5 x eggs
  7. Get Cheddar cheese (100g)
  8. Prepare Gouda cheese (100g)
  9. Make ready Dry Italian herbs
  10. Take Oil
  11. Get Round baking dish (15-20cm)
  12. Make ready 3 tbs mayonnaise
Steps to make Boerie Quiche:
  1. Boil Boerie until cooked then set aside.
  2. Sautee onions, curry and herbs. Add tomatoes and cook on low heat
  3. Chop cooked Boerie and add to the pan. Add remaining spices and allow to simmer and reduce liquid.
  4. In a bowl, beat 4 eggs and fold I in mayo and spices and grated cheese
  5. Grease your baking dish and line with thawed Puff pastry. (you can cut away any extra pastry or fold it inward over the dish)
  6. Add meat mixture to pastry then top with egg mixture
  7. Beat the last egg and use it to brush over top of pastry and any exposed edges. Then bake on 150 degrees for 45 minutes
  8. Allow to sit for 5 minutes before cutting. Serve with a salad or roast veggies.

So that is going to wrap this up for this exceptional food boerie quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!