Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fettuccine alfredo with vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Yes, vegetables may be added to the Fettuccine Alfredo. Broccoli, peas, green beans or asparagus are all great options to add.
Chicken Fettuccine Alfredo with Vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Fettuccine Alfredo with Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
- Get 2 tbsp vegetable oil
- Prepare 1 box fettucine (1 lb.)
- Take 2 stick butter, softened
- Make ready 2 cup heavy whipping cream
- Get 2 cup Parmesan Cheese, grated
- Make ready 1 pinch salt
- Take 3 clove garlic, chopped
- Prepare 1/2 box mushrooms, presliced
- Take 1 medium red bell pepper, chopped
- Take 2 stick celery, sliced
- Get 1 pinch black pepper
- Take 2 large skinless chicken breasts
- Prepare 1 bunch fresh basil leaves, chopped for garnish
- Make ready Chicken Seasoning
- Take 1 tbsp olive oil
- Get 1 dash Seasoned Salt
- Get 1 dash black pepper
- Make ready 1 dash McCormick Montreal Chicken seasoning
- Get 1 pinch garlic powder
- Make ready 1 pinch Cayenne pepper
All Reviews for Chicken Fettuccine Alfredo with Summer Vegetables. To serve, top fettuccine with roasted vegetables. Craving a comforting bowl of pasta in a creamy sauce? Variations: Add steamed or roasted vegetables, cooked chicken, shrimp, or crispy bacon for a whole new dish.
Instructions to make Chicken Fettuccine Alfredo with Vegetables:
- Preheat the oven to 425°F. Place the rack in the middle slot.
- Meanwhile, wash the chicken breasts and dry with paper towels.
- Lightly coat the chicken breasts with the olive oil.
- For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
- Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
- Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
- Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
- On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
- Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
- Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
- Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.
Nutrition Information Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed Chicken Fettucine Alfredo. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that. Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. There's something really special about enjoying a plate full dreamy.
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